Barley Mow



Pasta & Salads

Our main menu is available at the following times :-


Mon, Tues, Thursday


Friday 12 noon – 9pm


Saturday & Sunday


In addition to our main menu we also have a selection of dishes on our blackboards, serve a 2 course Sunday roast and an all day breakfasts on a Saturday.

Starters and Lite Bites


Soup of the Day                  

Served piping hot with chunks of warm bread and butter.



Farmhouse Paté served with warm toast and sweet caramelised onion chutney.


Garlic Mushrooms               

Whole juicy mushrooms in a creamy garlic and herb sauce served with chunks of warm bread and butter.



6 Crispy pieces of chicken breast in a light batter served with a choice of garlic dip, chilli dip or mayo.


Grilled Paninis




Mature cheddar cheese, chicken breast, tomato, bacon & mayonnaise.



Ham, mature cheddar cheese with tomato or red onion.


Main Courses



Bowl of chips                 

Bowl of creamy coleslaw 

Garlic Bread 

Onion Rings


Selection of fresh salad leaves with cherry tomatoes, cucumber and red onion with a fresh balsamic vinegar and garlic dressing.


Pork Ribs                                      

Sweet pork ribs in a home made sticky coca cola sauce served with a side of salad or chips.


Chicken Tikka Masala          

Marinated chicken cooked in spices, yogurt & cream served with  basmati rice accompanied by mango chutney, naan bread and poppadums.


Bangers & Mash                        

Speciality sausages served with creamy mashed potato or chips, garden peas and smothered in a red wine and onion gravy.


Fish & Chips                              

Traditional crispy battered fish served with chips & mushy peas.


Homemade burger & cheese served in a toasted bun with salad tomatoes, red onions and a side of chips.


8oz Sirloin Steak

Tender sirloin steak served with chips & garden peas


Braised Lamb Shank 

Whole shank of lamb slowly cooked in a red wine and rosemary sauce served with mashed potatoes or chips and garden peas.


Jacket Potato                              

Crispy skin jacket potato and butter with a choice of toppings :- Mature cheddar cheese, baked beans, tuna mayo, chilli or coleslaw.

Pasta Bowl                                              

Char grilled mixed peppers and courgettes coated in a chunky tomato and herb sauce mixed with fusilli pasta


Tuna   Pasta

Chunks of tuna fish in a creamy garlic and herb sauce mixed with fusilli pasta.


Salmon Fishcakes                

Homemade salmon fishcakes with a hint of chilli served on a bed of mixed leaves and a sweet chilli dipping sauce.


Beef Lasagne in a tomato, red wine and herb sauce topped with a rich cheese sauce and served with chips and a dressed side salad.


Warm Chicken and Bacon Salad   

Warm slices of chicken breast and bacon served on a bed of mixed leaves with cherry tomatoes, cucumber and red onion drizzled in a dressing.

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